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13 August 2004

A Closer Look: Spice

Bill Dembowski

At last, a use for all those unopened jars in the spice rack you received as a wedding or house-warming gift. Being primarily plant matter, spices fall into two general categories: Dried seeds and dried leaves. That may sound like a rather uninteresting group of objects, but, as with all of nature, they are far from dull when viewed close up.

Dill Weed

A very pungent seed. Incidentally, don't be taken aback by the word weed. If you take an objective look at most spice plants, that's all they appear to be. Besides, a weed is nothing more than a nice plant that isn't where you want it to be.

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Coriander

Coriander is a pleasant surprise under magnification since it looks virtually smooth and featureless to the casual, unaided eye.

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Sesame Seed

They look like seeds, what can I say?

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Fennel

Compare to dill deed above. The plants themselves are also quite similar, although fennel will grow to twice the height of dill (4 ft. as compared to 2 ft.) and it is a perennial. Dill is an annual.

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Ground Cloves

Any spice prefixed by the word "ground" is probably visually boring, since the grinding process will have removed the plant's unique identity. This image could be any of a half-dozen such spices.

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Crushed Pepper

Crushed (not ground) spices are another matter. Crushed red pepper is a mixture of seeds and the pepper fruit itself. The seeds, contrary to popular belief, are not the hottest part of this spice. Try a couple and "see" for yourself; they are tasteless and definitely not hot.

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Basil

A pinch of basil is a jumble of plant parts that include twigs, leaves and seed casings.

 

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Parsley Flakes

While examining a parsley leaf, what struck my eye was how small a piece of vegetation can be and still clearly exhibit the veins which carry the plants vital fluids. The large piece of Parsley was only about 4mm in length (about 1/8 inch).

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Oregano

As with many of the spices, the large piece of oregano (on the right) is covered with the fine threads of what is probably a fungus. Dead at this point, and presumably benign, the ever-present fungi could provide us with the subject of a "Closer Look" in the future.

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