Sheldon:
It's rather difficult to
get a leakproof seal on the jacket of a home made condenser. Old style
Liebig condensers used rubber tubing that fit the inner tube snugly
and stretched to fit over the jacket ends. Modern ones use screw fitting
seals. For the lamp chimney condenser you don't need a seal at the
top; just use a 3-hole rubber stopper at the bottom and use the third
hole to accommodate an overflow tube. It's much easier to keep one
end sealed than to seal both.
I once made a Kipp generator
that was simpler than the one described by Sidney Gernsback. I'll
send in a drawing and description of it as soon as I get my scanner
working properly.
Norm
Shawn,
After thinking about it
for a while another idea occured to me. Unwanted window air conditioners
are quite easy to acquire. Each has two heat exchangers. Liberate
the heat exchangers, ones with copper coils are the best. There is
no lead used in these units. Cool the exchanger with a small muffin
fan and distill away.
Jim Hannon
Another possibility for
a distiller is to use a radiator designed for a car or other vehicle.
(The idea is to use mass produced items to cut down on cost for a
given capability.) The only caution I can think of is that if the
radiator has been used, the residual antifreeze is usually toxic.
Most of the radiators are now apparently aluminum and they contain
turbulators which would be useful. See http://www.howstuffworks.com/cooling-system5.htm
Heat exchange calculation information can be found at http://www.unb.ca/che/Undergrad/proposed/radiator.pdf
There are other possibilities
such as water cooling the fins. I hesitate posting this because I
have not actually tried using a radiator for this purpose. I'm not
sure of how the liquid might be drained etc... there are lots of different
radiator designs. Can you think of any other potential problems?
Best Wishes,
Peter Baum
Peter,
Moonshiners used car radiators
for their stills. The big problem in the past was that the radiators
were brass and copper soldered with lead based solder. This was the
main reason people got sick or died drinking moonshine, the lead in
the booze. You can get rid of a lot of heat with a radiator and it
would take a rather large still to need that much capacity. The heat
exchanger I presented was about 3 feet long and when water cooled
would work quite well for any still heated by a bunsen burner or other
small heat source. I have another homemade heat exchanger in my house
now, made the same way with two 10 foot runs of pipe. It transfers
the heat from my hot water house heat to the DHW (domestic hot water)
storage tank. From the way it behaves it looks like is is capable
of transferring about 80000 btu per hour.
Jim Hannon
Hi Jim,
Nice thinking Jim. I believe
the air conditions have fans in them that could be used as well. You
might want to collect these ideas and post them either in the Forum
or as something for the E-bulletin.
I was thinking a little
more about nest egg temperatures. The setup (experiment) suggested
in the forum needs to take into consideration the time interval over
which that the temperature drops. The assumption (if I understand
this correctly) is that since the quantity of heat transferred varies
directly with time and temperature delta, one can use this time and
temperature delta to compare the proposed heater protocol with the
real hen/nest (which is experimentally determined). It is complex
though, because once you have transferred a certain quantity of heat,
there is the issue of how much, over what time interval, and how the
chick might respond to this cooling. One can ignore some of these
conditions if the time interval in the proposed setup is less than
that of the hen/nest setup (also assuming the quantity of heat is
less as well.)
There are probably other
interesting factors - you mentioned one about turning the eggs. Also
the nest is straw or whatever and there may be more than one egg (increased
thermal mass). There must be experiments in the literature about all
this.... I wonder how well they were done and if some of this is just
folklore or compromises due to certain automation constraints.
This egged me on (so to
speak) to do a little search. Wow! There sure are a lot of things
to consider: http://www.msstate.edu/dept/poultry/trouble.htm
Here is some interesting
temperature information http://msucares.com/poultry/reproductions/poultry_temp.html
Information about lower
temperatures, hen's body temperature, etc. http://www.uga.edu/~poultry/tips/tips97jan3.htm
Another temperature range.
(I hadn't realized humidity was that important.) Information about
other kinds of eggs.
http://www.ianr.unl.edu/pubs/poultry/g524.htm
"upper lethal limit is
very close to the optimum incubating temperature" and other neat information:
http://muextension.missouri.edu/xplor/agguides/poultry/g08353.htm
Well, I need to stop. It
sounds as though the temperature range you saw was for optimum in
the sense of rapid growth. This may be a factor for large production
houses trying to maximize profit but for someone doing experiments
or with other goals (like a cheaper incubator thermostat) lower temperatures
may be better.
Regards,
Peter Baum